The Colonnade Boston Hotel is home to Boston’s most authentic brasserie, Brasserie JO. Under the culinary direction of world-renowned Chef Jean Joho, owner of the acclaimed Everest and the Eiffel Tower Restaurant in Las Vegas, Brasserie JO has the style and cuisine of classic brasseries throughout France.

Chef Joho’s menu offers a variety of light snacks and full meals, with highlights including Uncle Hansi’s Onion Tart, Hanger Steak, Pomme Frites, Coq au Vin, Croque Monsieur, and classic desserts like Profiteroles covered in Homemade Chocolate Sauce and the Crème Brûlée, of course. Along with its extensive wine and beer lists, Brasserie JO pulls in an eclectic crowd of Bostonians at cocktail time with an extensive selection of martinis and the restaurant’s signature beer, Hopla, an authentic Alsace-style draft beer.