Brasserie JO menus are created by world-renowned Chef Jean Joho, owner of the Five-Star and Five Diamond Everest, and the Eiffel Tower Restaurant in Las Vegas.

The Brasserie JO menu draws on Chef Joho’s roots in traditional French casual fare. Joho has created an authentic menu from family recipes with a special emphasis on dishes from Alsace. Menu highlights include Uncle Hansi’s onion tart, traditional chicken coq au vin and hanger steak. Satisfying endings to the meals range from such favorites such as towering profiteroles topped with homemade chocolate sauce, rich creme brulee, or a classic plat de fromage.